Delicious Belgian cuisine is making a special appearance at Shangri-La Hotel’s riverside NEXT2 Café & Terrace in many tantalising ways by the visit of Belgian Guest Chef Serge Devreker of the leading La Belle Maraichere restaurant in Brussels.
Chef Serge, who specializes in high quality seafood dishes and typical Belgian fare, will present some of La Belle Maraichere’s signature dishes : from fish soup to shrimp croquette, seafood waterzooi, mussels, not to forget the famous carbonnade flamande (Beef stewed in Belgian Beer) and many more…
Don’t miss the chance to learn why Belgians are fond of saying “Our food is cooked with French finesse - and served in portions of German generosity”.
Explore the tastes of “Europe’s Best Culinary Secret - Belgian Cuisine” for lunch or dinner at Shangri-La Hotel’s NEXT2 Café & Terrace from 24 July to 1 August, an exciting addition to our international buffet dinner.
For table reservations, please call 02 236 7777